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Ganzer Dry aged Rinderrücken ohne Filet, ohne Knochen Weight:15kg cut from the thick middle wurst cut from the thick middle part of the fillet Short ribs have become a classic and are a staple at many BBQ events Dieses Premium Produkt umfasst das feinste Roastbeef und Entrecôte jeweils mit einer beeindruckenden Fleischqualität in einem Gewichtsbereich von 16 bis über 18 kg
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