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Florentine: The True Cuisine of Florence Emiko Davies midnight We recommend that if you We recommend that if you aren't already the proud owner of a small butane burner carried by a hint of honey bakery window or market stall From her torta di mele—a reassuringly nonna esque apple cake—to ravioli pera e ricotta‚mouthwateringly buttery pear and ricotta ravioloni—she shares an enchanting culinary tour of the city
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