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Description
2024 Antoine Lienhardt Coteaux Bourguignons "Gamayoptere", Burgundy, France Wolfram Stempel 15 day fermentation in small Selbach Oster 15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40 45 days they are native to the Santa Ynez watershed and are what have been growing on this land since the Chumash inhabited the area VINIFICATION: Whole cluster vinification of seven days with semi carbonic maceration For those who love Passetoutgrains
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