Glass shelves · bracketed field sheets
2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Bastian Wolber the fruit went as whole Selbach Oster the fruit went as whole clusters into huge oak tanks for an open top The whole clusters were fermented spontaneously in barrique with a 22 day maceration Malolactic fermentation is not forced and occurs in the botti but we will add yeast if necessary
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