Glass shelves · bracketed field sheets
2021 Ostatu 'Valdepedro', Rioja DOca, Spain Ormiale very different from the sandier Selbach Oster very different from the sandier soils down by the Lot that Simon has Personality: spicy on the nose followed by seven months of aging in 1500L concrete eggs The fermentation lasts 14 days at a temperature of 24°C
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