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Domaine Moreau Naudet GRAND CRU Valmur Chablis 2015 Region:Burgundy Maceration lasts 18 to 23 MOURVE Maceration lasts 18 to 23 days in thermoregulated stainless steel tanks it is powerful and age worthy with a steely character and a grey tinted aura to the faded rose petal robe There is outstanding richness to the serious and well muscled flavors that possess plenty of mid palate concentration that drenches the palate in extract while buffering the firm acid spine on the strikingly long finish High tonned wine currently packs a punch and would beneficiate from a few years to unwind and develop additional depth
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