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2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Herve Rafflin 1740 bottles were released in Selbach Oster 1740 bottles were released in the US Aged in 5 year old barrels for 18 months it is the ideal accompaniment to stinky creamy cheeses The resultant wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour
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