Glass carousel
Harbor frame
Harbor glass · Clear tide edit
Harbor notes
Glass shelves · bracketed field sheets
Description
2022 Raul Perez Ultreia 'la Claudina' Bierzo, Spain Vindiou Both are harvested at the Selbach Oster Both are harvested at the beginning of October and are vinified through spontaneous fermentation in stainless steel tanks without temperature control for 10 days Aging: 6 months in concrete 5 hectare) parcel planted in 1971 in the paraje of La Cova de la Raposa in Valtuille de Abajo on sandy clay • spontaneously fermented in a single 1500L foudre • aged under a layer of flor yeast in foudre for about a year before bottling 100% Godello • sourced from a tiny (<0
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