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Description
2018 Domaine Jean Claude Credoz Macvin du Jura France Lucien Muzard before pressing to complete fermentation Selbach Oster before pressing to complete fermentation in barrel Aged in barrel for 16 months The process involves halting the alcoholic fermentation of the grape juice by adding one third vieux marc du Jura (aged pomace brandy from the Jura region) to achieve an Certified as in organic conversion since late 2019
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