Glass shelves · bracketed field sheets
2024 Fletcher Wines 'Arcato' Bianco, Piedmont, Italy Hakushu The Kyoto Distillery Selbach Oster The Kyoto Distillery Raised on lees for 10 months before returning to tank for additional elevage 25% Moscato Again the fermentation is done without the addition of yeast and is left to ferment and macerate on skins for about 3 4 weeks before being pressed and allowed to finish fermentation in old barrels
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